Wine tasting and guided tours in the heart of our loved Valpolicella

We at Cantina Stefano Accordini want to lead you to discover the history and traditions of Valpolicella, in the simplest and most natural way we know: making you taste our wines. Our work comes directly from the earth, from a passion that has ancient origins, from knowledge and gestures that have been handed down in our family for generations. So, to tell you who we are, we need to be concrete.

We offer six types of wine tasting and guided tours. Each one is designed to give you the opportunity to taste and learn about some of our wines and traditions. We will walk with you among the vineyards, talking about what it means for us to be winemakers and explaining how we produce our wines.

You’ll be welcomed in our panoramic terrace, so that you may admire the stunning view of Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will guide you through a DOC Valpolicella wine tasting, sharing the oenological processes and tasting notes.

You’ll be welcomed in our panoramic terrace, so that you may admire the stunning view of the Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will visit the Fruttaio, the special place where the prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes occurring during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where even through long-time ageing our wine will mature the characteristic traits that distinguish our firm.

Finally, in the welcoming tasting hall or over the panoramic terrace, we will guide you through the tasting experience of 4 wines:

This wine tasting is divided into two routes: the Acinatico Ripasso and the Amarone Riserva.
In both cases, you’ll be welcomed in our panoramic terrace, so that you may admire the stunning view of the Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between vineyards where the indigenous varieties Corvina, Corvinone and Rondinella are cultivated using traditional methods on the unique ground of the place. We will visit the Fruttaio, the special place where the prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes occurring during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where even through long-time ageing our wine will mature the characteristic traits that distinguish our firm.

Finally, in the welcoming tasting hall or over the panoramic terrace, we will guide you through the tasting experience of the wines you chose.

You’ll be welcomed in our panoramic terrace, so that you may admire the suggestive view of the Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between grape-yards where indigenous variety Corvina, Corvinone and Rondinella are cultivated by traditional method on the peculiar ground of the place. We will visit the Fruttaio, the special place where prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes happening during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where through even long-time ageing our wine will mature the characteristic traits that distinguishes our firm.

At the end, in the welcoming tasting hall or over the panoramic terrace, we will serve you a four course traditional lunch: a traditional appetiser, a second course, a third course of meat or a selection of cheeses, and for dessert we have traditional cakes typical of Valpolicella. During the lunch we will serve four wines perfectly matched with the food:

You’ll be welcomed in our panoramic terrace, so that you may admire the suggestive view of the Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between grape-yards where indigenous variety Corvina, Corvinone and Rondinella are cultivated by traditional method on the peculiar ground of the place. We will visit the Fruttaio, the special place where prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes happening during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where through even long-time ageing our wine will mature the characteristic traits that distinguishes our firm.

At the end, in the welcoming tasting hall or over the panoramic terrace, we will serve you a four course traditional dinner: a traditional appetiser, a second course, a third course of meat or a selection of cheeses, and for dessert we have traditional cakes typical of Valpolicella. During the lunch we will serve four wines perfectly matched with the food:

You’ll be welcomed in our panoramic terrace, so that you may admire the suggestive view of the Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between grape-yards where indigenous variety Corvina, Corvinone and Rondinella are cultivated by traditional method on the peculiar ground of the place. We will visit the Fruttaio, the special place where prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes happening during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where through even long-time ageing our wine will mature the characteristic traits that distinguishes our firm.

At the end, in the welcoming tasting hall or over the panoramic terrace, we will guide you through the tasting experience of 4 years of Amarone, among which there will be our special edition of “Il Fornetto”.
Amarone Vertical Wine Tasting can be pair with lunch or dinner.