We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between vineyards where the indigenous varieties Corvina, Corvinone and Rondinella are cultivated using traditional methods on the unique ground of the place. We will visit the Fruttaio, the special place where the prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes occurring during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where even through long-time ageing our wine will mature the characteristic traits that distinguish our firm.
This guided tour will grant you the possibility to taste the exclusivity of our Amarone Riserva “Il Fornetto”, produced with grapes of strictly the best vintages from the vineyard of the same name, which, according to the Accordini family, represents the highest expression of quality.
At the end of the visit, in the welcoming tasting hall or over the panoramic terrace, we will guide you into a wine and food tasting experience. 6 wines paired with 2 kinds of local cheeses, with the possibility to match them with a fine jam strictly produced in Valpolicella area and some cold cuts; finally we will surprise you with an exclusive berry of Corvinone, which is the variety of grape used for making Amarone and Recioto, aged under Grappa di Amarone “Il Fornetto” , as the Accordini family tradition.
