Wine tasting and guided tours in the heart of our loved Valpolicella

We at Cantina Stefano Accordini want to lead you to discover the history and traditions of Valpolicella, in the simplest and most natural way we know: making you taste our wines. Our work comes directly from the earth, from a passion that has ancient origins, from knowledge and gestures that have been handed down in our family for generations. So, to tell you who we are, we need to be concrete.

We offer six types of wine tasting and guided tours. Each one is designed to give you the opportunity to taste and learn about some of our wines and traditions. We will walk with you among the vineyards, talking about what it means for us to be winemakers and explaining how we produce our wines.

0

ACINATICO VINEYARD TOUR
Audio guide

Time

Monday-Saturday 10:00-17:00

Duration

1 hour

Languages

Italian, English, German

Price

10 €

PARTECIPANTS
1-50

Accordini family is pleased to invite you to visit some of its vineyards; during the journey we will expose the history, traditions and wine culture of our company and the Valpolicella Classica. Personal speakers will be provided, they are going to be your traveling companion in our vineyards, the highest ones of Valpolicella Classica, to discover the secrets that make our wines unique. 

Info

Please don’t hesitate to contact us for more information or special requests:




1

Tasting guide

Time

Monday-Saturday 10:00-17:00

Duration

30 min

Languages

Italian, English, German

Price

Free

PARTECIPANTS
1-50

You’ll be welcomed in our panoramic terrace, so that you may admire the stunning view of Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will guide you through a DOC Valpolicella wine tasting, sharing the oenological processes and tasting notes.

Info

Please don’t hesitate to contact us for more information or special requests:




2

Tour Amarone Acinatico Superior

Visit and wine tasting matched with cold cuts and local cheeses

Time

Monday-Saturday 10:00-15:00

Sunday upon request

Duration

1 h 30 min

Languages

Italian, English, German

Price

€ 14,00

PARTECIPANTS
2-50
UPON RESERVATION

You’ll be welcomed in our panoramic terrace, so that you may admire the stunning view of the Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between vineyards where the indigenous varieties Corvina, Corvinone and Rondinella are cultivated using traditional methods on the unique ground of the place. We will visit the Fruttaio, the special place where the prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes occurring during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where even through long-time ageing our wine will mature the characteristic traits that distinguish our firm.

Finally, in the welcoming tasting hall or over the panoramic terrace, we will guide you through the tasting experience of 5 wines paired with a local cheese and cold cuts:

Time

Thursday-Saturday 11:00

Sunday upon request

Duration

2h

Languages

Italian, English

Price

€ 34,00

PARTECIPANTS
4-25
UPON RESERVATION

You’ll be welcomed in our panoramic terrace, so that you may admire the stunning view of the Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between vineyards where the indigenous varieties Corvina, Corvinone and Rondinella are cultivated using traditional methods on the unique ground of the place. We will visit the Fruttaio, the special place where the prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes occurring during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where even through long-time ageing our wine will mature the characteristic traits that distinguish our firm.

Finally, in the welcoming tasting hall or over the panoramic terrace, we will guide you through the tasting experience of 5 wines paired with a local cheese and cold cuts:

UPGRADE ADVANTAGES

After the wine and food tasting as shown above, you will have lunch with a tipical first dish and a homemade cake as dessert. The two courses will be matched with two glasses of wine you choose between the ones you tasted before.

Info

Please don’t hesitate to contact us for more information regarding the menu or special requests:




3

Tour Amarone Riserva Gourmet

Visit and wine tasting matched with cold cuts and local cheeses

Time

Monday-Saturday 10:00-15:00

Sunday upon request

Duration

1 h 30 min

Languages

Italian, English, German

Price

€ 24,00

PARTECIPANTS
2-50
UPON RESERVATION

We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between vineyards where the indigenous varieties Corvina, Corvinone and Rondinella are cultivated using traditional methods on the unique ground of the place. We will visit the Fruttaio, the special place where the prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes occurring during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where even through long-time ageing our wine will mature the characteristic traits that distinguish our firm.
This guided tour will grant you the possibility to taste the exclusivity of our Amarone Riserva “Il Fornetto”, produced with grapes of strictly the best vintages from the vineyard of the same name, which, according to the Accordini family, represents the highest expression of quality.

At the end of the visit, in the welcoming tasting hall or over the panoramic terrace, we will guide you into a wine and food tasting experience. 6 wines paired with 2 kinds of local cheeses, with the possibility to match them with a fine jam strictly produced in Valpolicella area and some cold cuts; finally we will surprise you with an exclusive berry of Corvinone, which is the variety of grape used for making Amarone and Recioto, aged under Grappa di Amarone “Il Fornetto” , as the Accordini family tradition.

Time

Thursday-Saturday 11:00

Sunday upon request

Duration

2h

Languages

Italian, English

Price

€ 44,00

PARTECIPANTS
4-25
UPON RESERVATION

We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between vineyards where the indigenous varieties Corvina, Corvinone and Rondinella are cultivated using traditional methods on the unique ground of the place. We will visit the Fruttaio, the special place where the prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes occurring during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where even through long-time ageing our wine will mature the characteristic traits that distinguish our firm.
This guided tour will grant you the possibility to taste the exclusivity of our Amarone Riserva “Il Fornetto”, produced with grapes of strictly the best vintages from the vineyard of the same name, which, according to the Accordini family, represents the highest expression of quality.

At the end of the visit, in the welcoming tasting hall or over the panoramic terrace, we will guide you into a wine and food tasting experience. 6 wines paired with 2 kinds of local cheeses, with the possibility to match them with a fine jam strictly produced in Valpolicella area and some cold cuts; finally we will surprise you with an exclusive berry of Corvinone, which is the variety of grape used for making Amarone and Recioto, aged under Grappa di Amarone “Il Fornetto” , as the Accordini family tradition.

UPGRADE ADVANTAGES

After the wine and food tasting as shown above, you will have lunch with a tipical first dish and a homemade cake as dessert. The two courses will be matched with two glasses of wine you choose between the ones you tasted before.

Info

Please don’t hesitate to contact us for more information regarding the menu or special requests:




4

Lunch

Time

Monday-Saturday 11:00-15:00

Sunday upon request

Duration

2 h 30 min

Languages

Italian, English, German

Price

Starting with € 30,00/person

PARTECIPANTS
15-50
UPON RESERVATION

You’ll be welcomed in our panoramic terrace, so that you may admire the suggestive view of the Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between grape-yards where indigenous variety Corvina, Corvinone and Rondinella are cultivated by traditional method on the peculiar ground of the place. We will visit the Fruttaio, the special place where prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes happening during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where through even long-time ageing our wine will mature the characteristic traits that distinguishes our firm.

At the end, in the welcoming tasting hall or over the panoramic terrace, we will serve you a four course traditional lunch: a traditional appetiser, a second course, a third course of meat or a selection of cheeses, and for dessert we have traditional cakes typical of Valpolicella. During the lunch we will serve four wines perfectly matched with the food:

  • Starter of local cheeses and cold cuts + a glass of VALPOLICELLA SUPERIORE DOC Stefano
  • Risotto with Amarone + a glass of PAXXO Igt Appassimento
  • Homemade cake + a glass of RECIOTO della Valpolicella Classico DOCG Acinatico

Info Menu

Please don’t hesitate to contact us for more information regarding the menu or special requests:




5

Dinner

Time

Monday-Saturday 18:00-22:00

Sunday upon request

Duration

2 h 30 min

Languages

Italian, English, German

Price

€ 50,00/person

PARTECIPANTS
15-50
UPON RESERVATION

You’ll be welcomed in our panoramic terrace, so that you may admire the suggestive view of the Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between grape-yards where indigenous variety Corvina, Corvinone and Rondinella are cultivated by traditional method on the peculiar ground of the place. We will visit the Fruttaio, the special place where prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes happening during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where through even long-time ageing our wine will mature the characteristic traits that distinguishes our firm.

At the end, in the welcoming tasting hall or over the panoramic terrace, we will serve you a four course traditional dinner: a traditional appetiser, a second course, a third course of meat or a selection of cheeses, and for dessert we have traditional cakes typical of Valpolicella. During the lunch we will serve four wines perfectly matched with the food:

Info Menu

Please don’t hesitate to contact us for more information regarding the menu or special requests:




5

Amarone Vertical Wine Tasting

Time

Monday-Saturday 10:00-17:00

Sunday upon request

Partecipants

10 – 50  upon reservation

Duration

2 h 30 min

Languages

Italian, English, German

Price

€ 50,00/person

PARTECIPANTS
10-50
UPON RESERVATION

You’ll be welcomed in our panoramic terrace, so that you may admire the suggestive view of the Valpolicella’s hills. We will tell you the story of our family, of how our company was born and our mission to cultivate high hills grapes to create unique and renowned wines. We will wander together between grape-yards where indigenous variety Corvina, Corvinone and Rondinella are cultivated by traditional method on the peculiar ground of the place. We will visit the Fruttaio, the special place where prestigious Amarone and Recioto wine grapes are placed to dry and we will tell you about the biochemical processes happening during the drying phase in the Fruttaio building. At the end, you’ll be guided through the wine-making area and the barrel room, where through even long-time ageing our wine will mature the characteristic traits that distinguishes our firm.

At the end, in the welcoming tasting hall or over the panoramic terrace, we will guide you through the tasting experience of 4 years of Amarone, among which there will be our special edition of “Il Fornetto”.
Amarone Vertical Wine Tasting can be pair with lunch or dinner.

Info

Please don’t hesitate to contact us for more information regarding the menu or special requests: