Grappa
di Amarone
“Il Fornetto”

Obtained from the best grape skins in our trusted distillery, this grappa follows a slow and elaborate process, from the copper alembic to the oak barrique. On the palate, it is exceptionally aromatic, with hints of tobacco and delicate spicy notes.

 

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Distillation
practice

The best grape marc, at the end of alcoholic fermentation, are sent to a reputable distillery and distilled by a traditional discontinuous process. The method is performed using a traditional discontinuous steam copper still.

The phlegm is revised back into the process to obtain an exceptional quality product at the expense of quantity. The slow ageing, at least 6 years in oak barriques, results in a rounded product with a great level of pleasantness.

Tasting
notes

Gold-bronze colour developed during the long ageing. It is characterised by an exceptional aromatic richness, tobacco scent and delicate spicy notes. At the palate it exhibits a distinctive personality expressing a warm, buttery, velvety sensation.

Food
pairings

Excellent after a meal, gently titillates the senses.

Grape
varieties

Marc of Amarone “Il Fornetto”

Temperature
suggested

18°C

Alcohol

45% Vol