This Grappa has been obtained using the skins of Amarone grapes given to our trusted distillery. It is exceptionally aromatic, with hints of tobacco and delicate spicy notes.
![Grappa di Amarone Example One](http://www.accordinistefano.it/wp-content/plugins/revslider/public/assets/assets/transparent.png)
di Amarone "il Fornetto"
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Distillation
practice
The grapes skins, at the end of alcoholic fermentation, are sent to a reputable distillery and distilled by a traditional discontinuous process. The method is performed using a traditional discontinuous steam copper still.
The phlegm is revised back into the process to obtain an exceptional quality product. The slow ageing, at least 6 years in oak barriques, results in a rounded product with a great level of pleasantness.
Tasting
notes
Gold-bronze colour developed during the long ageing. It is characterised by an exceptional aromatic richness, tobacco scent and delicate spicy notes. It exhibits a distinctive personality expressing a warm, buttery, velvety sensation.
Food
pairings
Excellent after a meal, gently titillates the senses.
Temperature
suggested
16-18°C
Alcohol
45% Vol