This Grappa has been obtained using the skins of Amarone grapes given to our trusted distillery. It is exceptionally aromatic, with hints of tobacco and delicate spicy notes.
di Amarone "il Fornetto"
The grapes skins, at the end of alcoholic fermentation, are sent to a reputable distillery and distilled by a traditional discontinuous process. The method is performed using a traditional discontinuous steam copper still.
The phlegm is revised back into the process to obtain an exceptional quality product. The slow ageing, at least 6 years in oak barriques, results in a rounded product with a great level of pleasantness.
Gold-bronze colour developed during the long ageing. It is characterised by an exceptional aromatic richness, tobacco scent and delicate spicy notes. It exhibits a distinctive personality expressing a warm, buttery, velvety sensation.
Excellent after a meal, gently titillates the senses.