This Grappa has been obtained using the skins of Amarone grapes given to our trusted distillery. It is exceptionally aromatic, with hints of tobacco and delicate spicy notes.
di Amarone "il Fornetto"
Distillation
practice
The grapes skins, at the end of alcoholic fermentation, are sent to a reputable distillery and distilled by a traditional discontinuous process. The method is performed using a traditional discontinuous steam copper still.
The phlegm is revised back into the process to obtain an exceptional quality product. The slow ageing, at least 6 years in oak barriques, results in a rounded product with a great level of pleasantness.
Tasting
notes
Gold-bronze colour developed during the long ageing. It is characterised by an exceptional aromatic richness, tobacco scent and delicate spicy notes. It exhibits a distinctive personality expressing a warm, buttery, velvety sensation.
Food
pairings
Excellent after a meal, gently titillates the senses.
Temperature
suggested
16-18°C
Alcohol
45% Vol
