Obtained from the best grape skins in our trusted distillery, this grappa follows a slow and elaborate process, from the copper alembic to the oak barrique. On the palate, it is exceptionally aromatic, with hints of tobacco and delicate spicy notes.
Grappa
di Amarone
“Il Fornetto”
Distillation
practice
The best grape marc, at the end of alcoholic fermentation, are sent to a reputable distillery and distilled by a traditional discontinuous process. The method is performed using a traditional discontinuous steam copper still.
The phlegm is revised back into the process to obtain an exceptional quality product at the expense of quantity. The slow ageing, at least 6 years in oak barriques, results in a rounded product with a great level of pleasantness.
Tasting
notes
Gold-bronze colour developed during the long ageing. It is characterised by an exceptional aromatic richness, tobacco scent and delicate spicy notes. At the palate it exhibits a distinctive personality expressing a warm, buttery, velvety sensation.
Food
pairings
Excellent after a meal, gently titillates the senses.
Grape
varieties
Marc of Amarone “Il Fornetto”
Temperature
suggested
18°C
Alcohol
45% Vol
