VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC
The Premium Organic line represents the pursuit of absolute oenological quality, based on the use of technology and not chemistry. It is the result of an even more careful selection, the grapes were harvested only in entirely natural areas, without neighboring plots. This is a safe way to eliminate the possibility of contamination by other companies that produce through conventional methods.
Once the alcoholic fermentation is completed, the Valpolicella is blended with skins of Amarone grapes. This triggers a second fermentation process which creates the colour, sugars and aromatic components typical of this distinguished wine. This blend is then aged for 12 months in oak barrels where it will finish its malolactic fermentation, becoming a wine with a unique and unmistakable character.
Bright ruby red color, expresses a fragrant fruity and it is delicate with notes of ripe red fruit on the palate.
Combines well with meats, also white, roasts, stews and mature cheeses.
Corvina Veronese, Corvinone, Molinara
Serving at 18°C taking care to uncork the bottle at least one hour before consumption.
Valpolicella Ripasso Biologico Awards
Vini Buoni d'Italia 2022