Example One Valpolicella
Ripasso
Biologico
La linea Premium Biologica, rappresenta la ricerca della qualità enologica assoluta, basata sull’utilizzo della tecnologia e non della chimica.

VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC

BIOLOGICO

The Premium Organic line represents the pursuit of absolute oenological quality, based on the use of technology and not chemistry. It is the result of an even more careful selection, the grapes were harvested only in entirely natural areas, without neighboring plots. This is a safe way to eliminate the possibility of contamination by other companies that produce through conventional methods.

 

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Oenological
practice

Once the alcoholic fermentation is completed, the Valpolicella is blended with skins of Amarone grapes. This triggers a second fermentation process which creates the colour, sugars and aromatic components typical of this distinguished wine. This blend is then aged for 12 months in oak barrels where it will finish its malolactic fermentation, becoming a wine with a unique and unmistakable character.

Tasting
notes

Bright ruby red color, expresses a fragrant fruity and it is delicate with notes of ripe red fruit on the palate.

Food
pairings

Combines well with meats, also white, roasts, stews and mature cheeses.

Grape
varieties

Corvina Veronese, Corvinone, Molinara

Temperature
suggested

Serving at 18°C taking care to uncork the bottle at least one hour before consumption.

Alcohol

14% Vol

Valpolicella Ripasso Biologico Awards

Guida Vini Bio 2022

5 leaves
Vintage: 2019

Vini Buoni d'Italia 2022

4 stars
Vintage: 2019