Example One Amarone della
Valpolicella Classico
DOCG Biologico

Amarone della Valpolicella Classico DOCG Biologico

BIOLOGICO

Our Amarone comes from the best selection of grapes, which grow high up in Valpolicella. It’s a red wine of great structure, elegant complexity and a really warm and spicy bouquet, with raisin fruit flavor. It requires a long period of drying the grapes and a long aging in barrels.

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Oenological
practice

The best grapes are selected, placed in 6 Kg trunks and left to rest in our orchards for 90-120 days. During this drying period a sequence of biochemical processes and the microorganism Botritis Nobile partially transform sugars into glycerine.

After crushing the grapes, a long maceration and month-long alcoholic fermentation follows, resulting in a very structured and incredibly aromatic wine. 2 years of ageing in big barrels and oak wood tonneaux follows, where it completes its malolactic fermentation and matures into a distinctive personality.

Tasting
notes

Intense red ruby colour with garnet shades, elegant bouquet with black cherry hints, very mature fruits and spices. It’s a wine with great structure and complexity, but still smooth and el

Food
pairings

Traditionally pairing with game, grilled meats, and roasted and ripened cheeses.

Grape
varieties

Corvina Veronese 75%, Rondinella 20%, Molinara 5%

Temperature
suggested

18°C

Alcohol

16% Vol

Amarone Biologico Awards